HRTM 2996
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Topics in Hotel, Restaurant, & Tourism Management
Subject code
HRTM
Course Number
2996
Course Title
Topics in Hotel, Restaurant, & Tourism Management
Description
Specific subjects and credits to be assigned on a semester basis for both lecture and laboratory assignments.
Repeatable: for a maximum of 4 credits.
Provides lab.
Repeatable: for a maximum of 4 credits.
Provides lab.